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Ousseini, head of the traditional brotherhood of the butchers of Ziner in Niger, wants to expand meat production for export. But obstacles abound.
Ousseini, the young chief of the very traditional Butcher Brotherhood in Zinder, Niger, takes up a double challenge: by trying to develop the meat exporting channel in his area, he both wants to legitimate his recently acquired position as a traditional chief and to assert himself as an innovative chief.
by Sagiurou Malam | Niger, France 2008 | 52:00 min.
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